Monday, April 11, 2011

Saturday Night of Food and Fun

Mmmm! So good. A night of great food, a great show by Tacocat, and more great food. I made pork chops, broccoli and cheesy sauce to start.

Spiced the pork chops with salt, pepper, and garlic powder.

Covered them in brown rice flour and fried them in a covered fry pan on medium heat until no longer pink in the middle.

Then crank up the heat to really brown the outside. YUM!

Steam the broccoli just until the color changes.
Cheese sauce:
1 cup rice milk
1 cup Daiya Cheddar
1/2 tsp garlic powder
Salt and Pepper

Let simmer and the cheese will melt down. Add more milk/cheese as needed.

On the way to the show!

I just found these goons in the hallway, not sure what they're up to.

Yeah yeah :)

We got back from the show and had a steamed artichoke for dessert. We made more garlic cheese sauce to dip in. SO good.

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