Here's our quick and easy dinner at Gramma's on Sunday. Scallops with bacon and wilted spinach. Cooked the bacon first and removed from pan. Then we used brown rice flour and home made cajun seasoning (paprika, oregano, salt and pepper) to coat the scallops (via the ziplock shake) and cooked them in the bacon grease. Chop the bacon, throw in a bag and a half of spinach (still not enough) and cook it down. Mom made some wild rice to go with it. What a fun, easy, and tasty meal! Highly recommend it.