Wednesday, March 23, 2011

I want stroganoff.

It's a bit of an odd craving but its the truth! I wanted stroganoff. I didn't debate ideas much, I just went for it. I had some leftover steak as I made some for breakfast to go with my waffles the day before. :)



Ingredients:
cooked steak, chopped
1/2 bunch celery, chopped
1 red onion, sliced
3 cloves garlic, minced
2 Tbs olive oil
1 cup non-dairy milk
1 tsp cornstarch
1/4 cup sherry
splash of balsamic vinegar
1 tsp rosemary
1/4 c Daiya mozzarella cheese (optional)

Serve over white rice or rice pasta.



Saute the onion in olive oil on stove top at med-high. Add garlic.



I really cooked down the onion and then added the celery.



Throw in cooked meat and rosemary spice. No need to cook it up more or the meat will get chewy.



Lower heat to medium. Mix the milk and cornstarch together, then add with all other liquids. Stir consistently as it could get sticky at this point (if it does, lower heat). Cook until sauce thickens. Add Daiya cheese and allow to melt if wanted.



Once fully cooked. Pour over white rice or pasta to serve.



Delicious! Made great leftovers, I wanted more and more. It was a very satisfying allergy-free meal.

2 comments:

  1. Looks really good. Been a long time since I've eaten stroganoff - might have to give it a try soon. :)

    ReplyDelete