Monday, April 5, 2010

Cookies!

I made some of Bob Red Mill's chocolate chip cookies last week. I made some regular cookies for Jordan and got too jealous. The gluten-free ones were OK. It was weird how dry the dough was-you had to mash it together. They cooked up good but, after a few days they just got dry and hard and would crumble easy-I threw the second dozen away. It was still worth it.



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2 comments:

  1. LindsayApril 6, 2010 at 10:26 PM

    I wonder how they'd be if you ate them from the freezer...

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  2. Sweet PeaApril 7, 2010 at 11:15 AM

    You just want to put everything in the freezer. :-p

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