1 pound medium-small shrimp, peeled and deveined (mine were cooked but there's instructions on how to cook them in the link-I'm sure they didn't soak up as much flavor but, it was still pretty good)
1 pound bay scallops
2 Tbsp salt
3/4 cup lime juice (juice from 4-6 limes)
1 cup finely chopped red onion
1 serrano chile, ribs and seeds removed, minced (it could use more heat, you could barely taste it)
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
1 avocado, peeled, seed removed, cut into 1/2-inch chunks
I used Gramma's electric juicer. She used to make grapefruit juice with it. It works perfect!
Clean as whistles!
Chopped serrano, now it really wasn't spicy. I was expecting some more kick and would do something different next time.
1 Put cooked shrimp in dish and add the lime juice. Cover and refrigerate for a half hour.
2 Mix in the chopped red onion and serrano chile. Refrigerate over night or at least an hour.
3 Right before serving, add the cilantro, cucumber, and avocado.
4 Serves 4-6. It seems that one could add tequila to this mixture as well. Hmmm.
Now the Bruschetta:
4 garden tomatoes
Some cherry tomatoes because they were available
1/2 Sweet onion (or less)
Red bell pepper
Salt and Pepper
Finished product! I think the bell pepper adds a great taste and would be sad without it.