Matt and I are only getting better in the kitchen. This week Matt wanted tater tots with out ritual artichoke and champagne. Yum! YAM TATER TOTS rocked our socks and we are so excited to cook up some more varieties. I used the ingredients from Apron Strings and then just did what sounded OK.
1 tsp salt
1 TBS GF AP flour
1 TBS cornstarch
1 tsp cumin
1/2 tsp smoked paprika (it's so fun to have this!)
1/2 tsp cinnamon
Boil the yams for 20 min.
Peel and grate/mush then add ingredients.
First you rooollllll it up.
And throw it in the pan. I let them get pretty brown and crunchy. They could be taken out earlier per taste. I also wonder about using breadcrumbs. They don't seem like they need them.
FANTASTIC. We experimented with the last few and put in some Daiya cheese, those 6 were ever MORE amazing. We can't wait to try some with cheese and jalapenos or bacon!
Our addiction: steamed artichoke and secret sauce (aka fry sauce)
Matt picked out pink flowers and pink champagne. :)
And this is what happens when you leave your camera and your boyfriend in the kitchen.