I got distracted and didn't take many photos but these one's are too great not to share. We made 2 allergen pizzas for the normal people and one allergy-free for me. Of course, we started it out right, Ari made margaritas with fresh squeezed lemon/lime juice, tequilas and grand marnier. The best!
Micah practiced his new rolling over moves while we cooked. Go Micah!
Pizza dough is rising.
Fish bait or caramelized onions? Kinda hard to tell.
Chantel made a great looking pepperoni pizza!
Ari and Matt made a mushroom extravaganza pizza with all types!
Of course I forgot to photo my pizza made with Namaste's pizza crust. It had olive oil, sun-dried tomatoes, kalamata olives, caramelized onions, Italian sausage, mushrooms and some Daiya cheese. Great pizza night!