It's old only because obviously I'm about 3 weeks late on this post but the photos are so cute. The family and I celebrated finger-food Christmas on the 23rd and then mom, Rich and I headed to the beach for a great, relaxing time.
Fresh live crab from ABC Asian market, looking awesome in mom's antique sink
Rosemary golden mini-potatoes and sausage stuffed portabella mushrooms
Rumaki! Bacon wrapped dates with chestnuts in a special sauce and then we also had bacon wrapped scallops, I don't know how that happened
Mmm, the mushroom was so good
Christmas dinner at the cabin, that and margaritas
Our Christmas tree!