I am cooking-I'm just not cooking anything new. And I had two pizza fiascoes, broke a dish, and spilled a whole glass of wine. Rough week in the kitchen. The pizza's had crust issues that seemed beyond the GF-ness. Both were the same Namaste brand and both were soggy and both I made other friends suffer through (sorry Jackie and Barbara). Thank goodness I put such good stuff on top they can fake it for me. One was soggy due to the bottom oven burner at the beach not working and the other one stuck to tin foil and was cooked in a roasty-ish pan, not a cookie sheet (parchment paper is a true investment). Improvising has not proven helpful. To smite my bad luck in the kitchen I have just been eating artichokes for dinner. Which is heavenly.
Christmas recipes are coming to me slowly but, surely. I want to bake for others but want to save them from allergy-free-ness and just throw a 2 eggs,a cup of butter and milk chocolate chips in but we will see.