Tuesday, May 25, 2010
While discussing the wonders of brussel sprouts one day with my sister I was shocked to hear her say that she has never had them (to her recollection). So hear's to ya sis!
Brussel Sprouts (that many in the picture)
Salt and Pepper
Cut and X in the stem of the brussel sprout (so they can cook through). Cover the brussel sprouts with water in a pot, bring to boil for 7-10 minutes, until really green but not too green (same as broccoli). Strain, cut them in half, and pour into a frying pan with oil and spices. Saute them up for another 7-10 minutes I guess-until browned. I kept them face down. They were good, not too mushy and delicious. Would probably be good with the giant sweet onions from my Grandma too. :-)