Thursday, June 10, 2010

Home Cookin'!

Mmm, Mom and Me made bell peppers stuffed with Italian sausage, onion, garlic, black olice, spices, Italian parsely and whatever else we threw in.

Cooked them up, awfully juicy, lots of diced tomatoes and juice!

Quinoa pasta salad with roasted tomatoes, kalamata olives, and green onions.

MMMMMmmmm, sooo good.

Last night I made vegan, gluten-free macaroni and cheese with hot dogs and peas. Pure home-y food. I didn't think it was that good but, Barbara ate it with me and didn't seem to notice. Must have been good. :-)

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