Cooked them up, awfully juicy, lots of diced tomatoes and juice!
Quinoa pasta salad with roasted tomatoes, kalamata olives, and green onions.
MMMMMmmmm, sooo good.
Last night I made vegan, gluten-free macaroni and cheese with hot dogs and peas. Pure home-y food. I didn't think it was that good but, Barbara ate it with me and didn't seem to notice. Must have been good. :-)
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