Gluten Free Chicken Noodle Soup!

I had the crud last week and so I made my own chicken noodle soup. It was a great success and I happily ate it all week.

Ingredients:

-chicken sausage, pieced

-3 cloves garlic, minced (a natural antibiotic)

-2 stalks celery, chopped

-2 carrots, peeled and chopped

-1/2 onion, chopped (anti-inflammatory)

-1 cup frozen sweet corn

-4 cups chicken broth

-1/2 box quinoa pasta

-1 tsp oregano

-1 tsp basil

-1 dash of tumeric (anti-inflammatory)

-1 dash fo cayenne pepper (decongestant :-)

-Salt and black pepper to taste

Directions:

-Saute the onion and garlic. Add the chicken and cook through.

-Add other vegetables.

-Slowly add in broth and pasta, bring to boil for 8-10 min. and then allow to simmer for 5-10 minutes

The soup was delicious, hearty, spicy, and perfect for the winter cold. Highly recommended.