Gypsy Soup Recipe Link
4 tablespoons olive oil
2 cups chopped onion
1/2 cup chopped celery
2 cloves garlic, crushed
2 cups diced peeled sweet potatoes (my goal for cooking is to make sure these are super soft)
2 teaspoons paprika
1 teaspoon ground turmeric (this is an anti-inflammatory agent)
1 teaspoon dried basil
1 teaspoon salt
1 pinch ground cinnamon
1 pinch cayenne pepper (I put too much but, I don't have much kick in my life with being allergic to chili)
1 bay leaf
3 cups chicken stock (3 cups would NEVER be enough, I put more like 6, the broth is the best part!)
1 tablespoon tamari (it's like soy sauce but without the gluten-you could use soy sauce)
1 cup chopped fresh tomato (or canned diced tomatoes)
1 1/2 cups cooked garbanzo beans (I wish they had been in longer-I'm not a recipe person & we were hungry)
3/4 cup chopped green bell pepper (I don't like green bell peppers... I used a red)
Cookin' away
Rachel made goat cheese garlic spread which, I'm sure is to die for. Sadly it was discovered post-allergies so I haven't tried it but with the ingredients you can't go wrong!
Recipe
1 head of garlic (about 10 cloves) (Roasted in the oven)
2 medium red onions, thinly sliced (Carmelized)
2 tbsp butter
2 tbsp brown sugar
10oz goat cheese (I used an 8oz package and it worked fine)
Balsamic Vinegar
Fresh basil (for garnish), chopped
Baguette
Olive Oil & Sea Salt
Result:
Dinah enjoyed the party too. Ahh, a good end to a hectic day.
