Brussel Sprouts!

While discussing the wonders of brussel sprouts one day with my sister I was shocked to hear her say that she has never had them (to her recollection). So hear's to ya sis!
Ingredients:
Brussel Sprouts (that many in the picture)
Canola Oil
Salt and Pepper
Oregano
Garlic

Cut and X in the stem of the brussel sprout (so they can cook through). Cover the brussel sprouts with water in a pot, bring to boil for 7-10 minutes, until really green but not too green (same as broccoli). Strain, cut them in half, and pour into a frying pan with oil and spices. Saute them up for another 7-10 minutes I guess-until browned. I kept them face down. They were good, not too mushy and delicious. Would probably be good with the giant sweet onions from my Grandma too. :-)